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پیر 7 جولائی 2008Monday, July 07, 2008
Hilton Head
We went to the beach on memorial day weekend where we had a lot of fun and ate lots of great seafood.
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Posted by Zack at 4:37 PM | Comments (3) | TrackBack
جمعہ 18 جنوری 2008Friday, January 18, 2008
Georgia Coast
On memorial day weekend, we drove to the Georgia coast. Brunswick, St Simons Island, and Jekyll Island were fun. Here are some photographs.
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Posted by Zack at 9:51 AM | Comments (3) | TrackBack
اتوار 4 فروری 2007Sunday, February 04, 2007
Lemon Tart
While I am getting ready for the superbowl, here is the recipe for another French dessert that I made for Thanksgiving. Lemon Tart is easy to make and very tasty. I strongly recommend making the pastry shell yourself too.
Posted by Zack at 11:20 AM | Comments (5) | TrackBack
پیر 4 دسمبر 2006Monday, December 04, 2006
Coeur à la Crème
Here is the recipe for Coeur à la Crème. It is easy to make and turns out great.
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Posted by Zack at 4:01 PM | Comments (3) | TrackBack
جمعہ 1 دسمبر 2006Friday, December 01, 2006
درجن
آج ہماری شادی کی بارہویں سالگرہ ہے۔ اسے منانے آج ہم سٹیک کھانے گئے اور سینما میں فلم دیکھی۔ فلم کا موضوع بھی محبت تھا اور میری آج کی پوسٹ کا بھی یہی موضوع ہے۔
Posted by Zack at 10:29 PM | Comments (7) | TrackBack
اتوار 28 مئی 2006Sunday, May 28, 2006
Joël
For Mother's Day, I decided to take Amber out for a few hours. We wandered around, watched a movie and had dinner at Joël restaurant, which features French cuisine "with Asian and Mediterranean influences."
Posted by Zack at 11:45 AM | Comments (3) | TrackBack
جمعہ 11 مارچ 2005Friday, March 11, 2005
Blog Interview Meme
This is a chain interviewing game for blogs. Here are its rules: Leave me a comment saying “interview me.” The first five commenters will be the participants. I will respond by asking you five questions. You will update your blog/site...
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Posted by Zack at 12:03 AM | Comments (8) | TrackBack
منگل 22 فروری 2005Tuesday, February 22, 2005
Brazilian Steakhouse
Last week, Amber and I went to Fogo de Chão for dinner. It is a Brazilian steakhouse tradition known as “Churrasco.” According to the restaurant website: Churrasco (shoo - rás - ko) has been a culinary tradition for more than...
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Posted by Zack at 4:09 PM | Comments (6) | TrackBack
بدھ 1 دسمبر 2004Wednesday, December 01, 2004
10 + Michelle
It’s been exactly 10 years since “I” became “We”. On December 1, 1994 in Wah Cantt, Pakistan, Amber and I got married. That day, we thought we knew what love was. But we weren’t really aware of the bond between...
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Posted by Zack at 8:33 AM | Comments (13) | TrackBack
منگل 23 مارچ 2004Tuesday, March 23, 2004
A Tasty Dinner
I made this dinner last week which is a combination of a few recipes. I am not sure how to classify this. May be it could be called a Brazilian dish. Couscous is a North African staple which I was...
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Posted by Zack at 4:58 PM | Comments (0) | TrackBack
اتوار 14 دسمبر 2003Sunday, December 14, 2003
Patisserie Recommendations
It’s snowing here and all I can think of is some nice French pastry. I am looking for some real good patisserie recommendations in New York city. Something to remind us of our trip to France last year. POSTSCRIPT: I...
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Posted by Zack at 1:05 PM | Comments (13) | TrackBack
اتوار 7 دسمبر 2003Sunday, December 07, 2003
December
December is an important month in my life. I got married on December 1 and got engaged in the same month as well. But a long time ago, I was born in the same month on Pearl Harbor Day at...
Posted by Zack at 1:15 AM | Comments (13) | TrackBack
پیر 1 دسمبر 2003Monday, December 01, 2003
9
It’s been 9 years since December 1, 1994, the day Amber and I got married. It’s been a wonderful 9 years. I have discovered what love really means in this period, not that I wasn’t in love when we got...
Posted by Zack at 10:07 PM | Comments (18) | TrackBack
جمعرات 28 اگست 2003Thursday, August 28, 2003
Cavolfiore al Forno con le Cipolle
On another blog, Ikram Saeed was talking about how Pakistanis in general are meat-eaters. So I thought I would post a veggie recipe that I am making. This is baked cauliflower with onions and cheese from the book “Modern Italian...
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Posted by Zack at 11:46 PM | Comments (2) | TrackBack
بدھ 13 اگست 2003Wednesday, August 13, 2003
Nouveaux Napoleons
I forgot to post the dessert recipe yesterday. Did you know that you could eat Napoleon? Is nothing sacred any more? This is one of the easier recipes in my Simple French Desserts (yes, the book’s title is misleading, but...
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Posted by Zack at 11:29 AM | Comments (2) | TrackBack
منگل 12 اگست 2003Tuesday, August 12, 2003
Braciole di Maiale al Latte
Since it is my turn to cook today, I thought I could share the recipes I am cooking. This recipe is for pork chops cooked in milk. I usually substitute goat chops. It is very simple and the result is...
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Posted by Zack at 1:10 PM | Comments (5) | TrackBack
جمعہ 25 جولائی 2003Friday, July 25, 2003
Restaurant Recommendations
We are planning to go to Washington DC next weekend. Can anyone recommend any good restaurants? I am looking for walk-in places where we don’t have to make reservations in advance or wear nice clothes but that have great food....
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Posted by Zack at 2:30 AM | Comments (5) | TrackBack
پیر 7 اپریل 2003Monday, April 07, 2003
Miscellaneous
If you are wondering why the posting recently has been sparse. Wonder no more. Spring semester winds up May 2. My teaching assistantship is more demanding work during the last month of the semester as the project is assigned and...
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Posted by Zack at 2:37 AM | Comments (0) | TrackBack
پیر 17 فروری 2003Monday, February 17, 2003
Weekend Stuff
If you are wondering what I did over the weekend, wonder no more! On Friday, Amber and I went to Restaurant Serenade in Chatham, NJ for our Valentine’s day dinner. It’s a nice (and expensive) comtemporary French restaurant. The food...
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Posted by Zack at 3:37 AM | Comments (0) | TrackBack
جمعرات 30 جنوری 2003Thursday, January 30, 2003
Valentine's Day Dinner
I thought making reservations for dinner with my wife in a nice French restaurant on Feb 14 two weeks ahead of time would be enough. However, it seems everyone is booked solid. Finally, after calling about a dozen restaurants in...
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Posted by Zack at 10:42 PM | Comments (3) | TrackBack
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