Happy Thanksgiving
Happy Thanksgiving, everyone!
We are off to a friend’s to enjoy turkey (and more). I made dessert, lemon tart and Couer a la Creme. I might post the recipes later.
Related Reading:
About Me
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Planned books:
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Current books:
-
Anti-Intellectualism in American Life by Richard Hofstadter
-
The Audacity to Win: The Inside Story and Lessons of Barack Obama’s Historic Victory by David Plouffe
Recent books:
- The Undercover Economist: Exposing Why the Rich Are Rich, the Poor Are Poor–and Why You Can Never B by Tim Harford
- Day and Overnight Hikes: Great Smoky Mountains National Park by Johnny Molloy
- The Succession to Muhammad: A Study of the Early Caliphate by Wilferd Madelung
- Zoe’s Tale by John Scalzi
- The Last Colony by John Scalzi
ڈفر Duffer
You should totally post those recipes. Those desserts rocked!!! I definately want the recipes.
You should recommend your cookbook… Ha!
wayfarer: I will try to, in the next week or so.
Captain_Arrrgh: Yes, good idea!. The book is Simple French Desserts.
An American friend of mine used to say, “We have less thanksgiving and more turkey slaughtering day”.
Coeur à la Crème
Here is the recipe for Coeur à la Crème. It is easy to make and turns out great.
Dad:
The same (for goats and cows) could be said for Eid.
Lemon Tart
While I am getting ready for the superbowl, here is the recipe for another French dessert that I made for Thanksgiving. Lemon Tart is easy to make and very tasty. I strongly recommend making the pastry shell yourself too.